From the laboratory to the kitchen, once a microbiologist and who has worked as a front-liner, now I am passionate about baking. Baking has always been a passion of mine since I was a young kid. I would bake for my friends and family and feel joy when they enjoy the baked goods. Why then the small desserts? Well, the answer is simple. No leftovers! The cakes and pastries can go with any occasions, anytime. I hope you will enjoy the pastries that as much as I enjoy making them.